Apple Pie with Steamed Apples Made in a Silicone Steamer

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Apple Pie with Steamed Apples Made in a Silicone Steamer

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie Crust
• 6 large Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon Juice
• 2 tablespoon Cornstarch
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Peel and slice the apples.
4. In a bowl, mix the sliced apples, sugar, cinnamon, lemon juice, and cornstarch.
5. Place the mixture in a silicone steamer and steam for 10 minutes.
6. Remove the steamed apples from the steamer and let them cool.
7. Pour the cooled apple mixture into the pie crust.
8. Dot the top of the pie with butter.
9. Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
10. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
11. Let the pie cool for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.