Apple Pie With Oatmeal Crumble Topping
Apple pie is considered a traditional American dessert and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pie With Oatmeal Crumble Topping
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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In a large bowl, toss the sliced apples with granulated sugar and lemon juice.
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In a separate bowl, mix together the flour, cinnamon, and salt. Add the flour mixture to the apples and toss until well coated.
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Transfer the apple mixture to a pie dish.
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In a small bowl, combine the butter, oats, brown sugar, and a pinch of salt. Mix until crumbly.
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Sprinkle the oatmeal crumble topping over the apples.
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Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
