Apple Pie With Honey And Raisins

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Pie With Honey And Raisins

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 4 teaspoon Honey
• 1 cup Raisins
• 1 piece Pie crust
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 tablespoon Flour
• 2 tablespoon Sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, mix the apples, honey, raisins, cinnamon, and lemon juice.
4. In a separate bowl, combine the flour and sugar.
5. Roll out the pie crust and place it in a pie dish.
6. Sprinkle half of the flour and sugar mixture onto the pie crust.
7. Pour the apple mixture onto the pie crust.
8. Dot the top of the apple mixture with butter.
9. Sprinkle the remaining flour and sugar mixture on top.
10. Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
11. Bake in the preheated oven for 45 minutes or until the crust is golden brown.
12. Allow the pie to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.