Apple Pie with Cheddar Crust
Cheddar cheese in the pie crust adds a savory twist to the classic apple pie.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Pie with Cheddar Crust
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel, core, and slice the apples.
-
In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and lemon juice. Mix well.
-
Roll out one pie crust and place it in a 9-inch pie dish.
-
Sprinkle half of the cheddar cheese over the crust.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the apple mixture with butter.
-
Roll out the second pie crust and place it over the apple mixture.
-
Press the edges of the crust together to seal.
-
Cut slits in the top crust to allow steam to escape.
-
Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
