Apple Pie with Cheddar Cheese Crust
Apple pie with cheddar cheese crust is a classic American dessert that combines the sweetness of apples with the savory flavor of cheddar cheese in the crust. It is a popular dessert during the autumn season and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 pound Apples
- 3/4 cup Granulated Sugar
- 2 tablespoon All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Lemon Juice
- 1/2 cup Cheddar Cheese
- 4 tablespoon Unsalted Butter
- 4 tablespoon Ice Water
- 1/4 teaspoon Salt
- 1 package Pie Crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
- Roll out half of the pie crust and place it in a 9-inch pie dish.
- Sprinkle half of the cheddar cheese over the pie crust.
- Pour the apple mixture into the pie crust and dot with butter.
- Roll out the remaining pie crust and place it on top of the apple filling.
- Crimp the edges of the pie crust to seal.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.