Apple Pie with Cheddar Cheese Crust

Apple Pie with Cheddar Cheese Crust recipe pinit

Apple pie with cheddar cheese crust is a classic American dessert that combines the sweetness of apples with the savory flavor of cheddar cheese in the crust. It is a popular dessert during the autumn season and is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, and lemon juice. Toss until the apples are evenly coated.
  3. Roll out half of the pie crust and place it in a 9-inch pie dish.
  4. Sprinkle half of the cheddar cheese over the pie crust.
  5. Pour the apple mixture into the pie crust and dot with butter.
  6. Roll out the remaining pie crust and place it on top of the apple filling.
  7. Crimp the edges of the pie crust to seal.
  8. Cut slits in the top crust to allow steam to escape.
  9. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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