Apple pie with caramel sauce

Apple pie is a classic American dessert that dates back to the 14th century. It is said to have originated in England and was brought to America by the early European settlers.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple pie with caramel sauce

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3040

Best Season: Fall

Ingredients

Servings

• 250 gram Pie crust
• 800 gram Apples
• 100 gram Sugar
• 2 teaspoon Cinnamon
• 50 gram Flour
• 60 gram Butter
• 1 cup Caramel sauce

Instructions

1. Preheat the oven to 190°C.
2. Roll out the pie crust and line a pie dish.
3. In a mixing bowl, mix sliced apples, sugar, cinnamon, and flour.
4. Pour the apple filling into the pie crust.
5. Dot the butter over the apples.
6. Cover the pie with another layer of pie crust or use lattice pattern.
7. Bake for 45 minutes or until the crust is golden brown and the apples are tender.
8. Let the pie cool for 30 minutes.
9. Serve the apple pie with caramel sauce on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 51g17%

Sugars 31g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.