Apple Pie With a Crust
Apple pie is often considered a symbol of American culture and is a popular dessert during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Pie With a Crust
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Mix well.
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In a separate bowl, combine the flour, butter, and salt. Use your fingers to rub the butter into the flour until it resembles breadcrumbs.
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Gradually add the cold water to the flour mixture, mixing until it forms a dough.
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Divide the dough into two portions – one slightly larger than the other.
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Roll out the larger portion of dough and use it to line a pie dish.
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Pour the apple mixture into the pie dish.
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Roll out the remaining dough and use it to cover the pie, sealing the edges.
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Cut a few slits in the top crust to allow steam to escape.
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Bake in the preheated oven for 45 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
