Apple Pie Topping
Apple pie is a classic American dessert that dates back to the 18th century.
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Apple Pie Topping
Ingredients
Instructions
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Peel and slice the apples.
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In a bowl, mix the sliced apples, brown sugar, cinnamon, lemon juice, and cornstarch.
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Let the mixture sit for 5 minutes to allow the flavors to combine.
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Use the topping to decorate your apple pie.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
