Apple Pie Stuffed Soft Pretzels With Streusel
The pretzel is believed to have originated in Europe, specifically in Germany or Austria, and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Apple Pie Stuffed Soft Pretzels With Streusel
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, yeast, and salt. Stir well.
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Gradually add warm water and melted butter to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Meanwhile, in a small bowl, mix together the diced apples, brown sugar, cinnamon, and flour.
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Punch down the dough and divide it into 8 equal pieces. Roll each piece into a rope and flatten it slightly.
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Spoon the apple filling onto the center of each dough piece. Fold the dough over the filling and pinch the edges to seal.
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Place the stuffed pretzels on the prepared baking sheet and brush them with melted butter.
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Bake for 15-20 minutes, or until golden brown.
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In a small bowl, whisk together the powdered sugar, vanilla extract, and milk to make the glaze.
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Drizzle the glaze over the warm pretzels and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
