Apple Pie Snickerdoodle Cookie Bars
The combination of apple pie and snickerdoodle flavors in a cookie bar form creates a delicious and unique dessert that is perfect for any occasion.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 Granny Smith apples, peeled and diced
- 2 teaspoon Ground cinnamon
- 0.5 cup Brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press two-thirds of the dough into the bottom of the prepared baking dish.
- In a separate bowl, toss the diced apples with cinnamon and brown sugar. Spread the apple mixture evenly over the dough.
- Crumble the remaining dough over the apple layer.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow the bars to cool in the baking dish for 30 minutes before cutting into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.