Apple Pie Recipe
Apple pie is a popular dessert in the United States and is often associated with American cuisine.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Pie Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a pie dish.
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Peel, core, and slice the apples.
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In a mixing bowl, combine the sliced apples, sugar, flour, cinnamon, and nutmeg. Mix well.
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Pour the apple mixture into the prepared pie crust.
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Dot the top of the apples with small pieces of butter.
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Cover the pie with the remaining pie crust and seal the edges.
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Make a few slits on the top crust for steam to escape.
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Bake in the preheated oven for 45 minutes or until the crust is golden brown.
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Allow the pie to rest for 20 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
