Apple pie recipe
Apple pie is a traditional dessert in many cultures and is often associated with American cuisine.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple pie recipe
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out the pie crust and line a pie dish.
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Peel, core, and slice the apples.
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In a bowl, mix together sugar, flour, cinnamon, and nutmeg.
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Place a layer of apples in the pie crust and sprinkle with the sugar mixture. Repeat until all the apples and sugar mixture are used.
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Dot the top of the pie with butter.
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Cover the pie with the remaining pie crust and seal the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
