Apple Pie Quesadillas

Apple pie quesadillas are a creative fusion of Mexican and American cuisines, combining the flavors of traditional apple pie with the convenience and portability of a quesadilla.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Pie Quesadillas

Cooking Method: Pan frying Cuisine: American, Mexican Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tortilla Flour tortillas
• 2 apple Apples
• 2 teaspoon Brown sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 2 teaspoon Powdered sugar

Instructions

1. Peel and slice the apples.
2. In a pan, melt butter over medium heat.
3. Add the sliced apples, brown sugar, and cinnamon to the pan. Cook until the apples are tender.
4. Lay a tortilla flat and spoon the cooked apple mixture onto one half of the tortilla.
5. Fold the tortilla in half to create a quesadilla.
6. Place the quesadilla in a pan and cook on both sides until golden brown.
7. Remove from heat and let it rest for 5 minutes.
8. Sprinkle powdered sugar on top.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.