Apple Pie Pockets
Apple pie pockets are a portable version of traditional apple pie, perfect for on-the-go snacking or picnics.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Pie Pockets
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then cut them into small pieces.
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In a mixing bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.
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Melt the butter in a skillet over medium heat, then add the apple mixture. Cook for about 5 minutes, until the apples are slightly softened.
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In a small bowl, whisk together the egg and water to create an egg wash.
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Roll out the pie crust and cut it into 6 equal squares.
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Place a spoonful of the apple mixture onto each square.
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Fold the squares diagonally to form triangles, then press the edges to seal.
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Brush the tops of the pockets with the egg wash.
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Place the pockets on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, until golden brown.
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Allow the pockets to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
