Apple Pie Panna Cotta

Panna cotta is an Italian dessert that literally means ‘cooked cream’ in Italian. It is a popular dessert known for its smooth and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Pie Panna Cotta

Cooking Method: Refrigeration, Stovetop Cuisine: Italian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Apple
• 50 gram Sugar
• 3 sheet Gelatin
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon powder
• 1 cup Whipping cream
• 1 cup Milk

Instructions

1. Peel and chop the apples into small pieces.
2. In a saucepan, combine the chopped apples, sugar, cinnamon powder, and vanilla extract.
3. Cook the mixture over medium heat until the apples are soft and caramelized.
4. In a separate bowl, soak the gelatin sheets in cold water for 5 minutes.
5. In another saucepan, heat the milk and whipping cream until it starts to simmer.
6. Remove the gelatin sheets from the water and squeeze out any excess water.
7. Add the gelatin sheets to the hot milk and cream mixture, stirring until fully dissolved.
8. Remove the saucepan from heat and let it cool for a few minutes.
9. Pour the apple mixture into the milk and cream mixture, stirring well.
10. Divide the mixture into serving glasses or molds.
11. Refrigerate for at least 3 hours or until set.
12. Serve chilled and garnish with apple slices or cinnamon powder if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 24g8%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.