Apple Pie Ice Cream

Apple pie ice cream is a popular dessert that combines the flavors of traditional apple pie with the creamy texture of ice cream.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Pie Ice Cream

Cooking Method: Freezing, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Apples
• ¹⁄₂ cup Sugar
• ¹⁄₂ teaspoon Cinnamon
• 1 cup Heavy Cream
• 1 cup Whole Milk
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Pie Crust

Instructions

1. Peel and chop the apples into small pieces.
2. In a saucepan, combine the chopped apples, sugar, and cinnamon. Cook over medium heat until the apples are soft and the sugar has dissolved.
3. Remove from heat and let the apple mixture cool.
4. In a mixing bowl, combine the heavy cream, whole milk, and vanilla extract. Stir well.
5. Add the cooled apple mixture to the cream mixture and mix until well combined.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. While the ice cream is churning, roll out the pie crust and cut it into small pieces.
8. Once the ice cream is almost done churning, add the pie crust pieces and continue churning for a few more minutes.
9. Transfer the churned ice cream to a container and freeze for at least 4 hours.
10. Serve the apple pie ice cream and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.