Apple Pie Honey Toast

Apple pie honey toast, also known as Shibuya Honey Toast, originated in Japan and has gained popularity around the world for its delicious combination of sweet flavors.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Pie Honey Toast

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 8 slice Bread
• 2 medium Apple
• 4 tablespoon Butter
• 1 tablespoon Granulated Sugar
• 1 teaspoon Ground Cinnamon
• 4 tablespoon Honey
• 4 scoop Vanilla Ice Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into thick slices.
3. Core and thinly slice the apples.
4. In a small bowl, mix together the butter, sugar, and cinnamon.
5. Spread the butter mixture on one side of each bread slice.
6. Arrange the apple slices evenly on top of four bread slices.
7. Place the remaining bread slices on top to form sandwiches, with the buttered side facing up.
8. Place the sandwiches on a baking sheet and bake for about 30 minutes, until golden brown.
9. Drizzle honey over the toast and serve with a scoop of vanilla ice cream on top. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.