Apple Pie Fudge
Fudge is believed to have originated in the United States in the late 19th century and became popular as a homemade candy.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Pie Fudge
Ingredients
Instructions
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In a saucepan, combine condensed milk, white chocolate chips, and butter over low heat.
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Stir until melted and smooth.
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Remove from heat and stir in apple pie spice, dried apple slices, and vanilla extract.
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Pour mixture into a lined baking dish and smooth the top.
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In a separate bowl, mix graham cracker crumbs and powdered sugar.
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Sprinkle the crumb mixture over the fudge and press gently.
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Refrigerate for at least 2 hours or until set.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
