Apple Pie Filling with Vanilla & Buttershots! Canning

The addition of Buttershots liqueur adds a unique flavor to the apple pie filling, giving it a delicious twist.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Apple Pie Filling with Vanilla & Buttershots! Canning

Cooking Method: Canning Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 1760

Best Season: Fall

Ingredients

Servings

• 4 pound Apples
• 1 cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 2 tablespoon Lemon Juice
• ¹⁄₄ tablespoon Cornstarch
• ¹⁄₂ teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 2 tablespoon Buttershots Liqueur
• ¹⁄₂ cup Water

Instructions

1. Peel, core, and slice the apples.
2. In a large pot, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, vanilla extract, Buttershots liqueur, and water.
3. Cook the mixture over medium heat, stirring occasionally, until the apples are tender and the sauce thickens.
4. Remove from heat and let it cool for 30 minutes.
5. Transfer the apple pie filling into sterilized jars, leaving a 1/2-inch headspace.
6. Wipe the jar rims, cover with lids, and process in a boiling water bath canner for 20 minutes.
7. Remove the jars from the canner, let them cool, and check for proper sealing.
8. Store in a cool, dark place until ready to use.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 35g12%

Sugars 26g

Protein 1g2%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.