Apple Pie Filling – Canned or You Can Freeze It!

Apple pie is one of the most popular desserts in the United States and is often enjoyed during holidays like Thanksgiving.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Apple Pie Filling – Canned or You Can Freeze It!

Cooking Method: Stovetop Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Total Time 50 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 4 pound Apples
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 1 cup Water

Instructions

1. Peel, core, and slice the apples.
2. In a saucepan, combine the sugar, cornstarch, cinnamon, lemon juice, salt, and water.
3. Cook over medium heat until the mixture thickens.
4. Add the sliced apples and cook until they are tender.
5. Remove from heat and let the filling cool.
6. Use immediately or transfer to airtight containers for canning or freezing.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.