Apple Pie Filling Cake

Apple pie filling cake is a delicious twist on traditional apple pie, combining the flavors of pie filling with a moist and fluffy cake.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Pie Filling Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Milk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 can Apple pie filling
• 1 teaspoon Cinnamon
• 2 tablespoon Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
4. Pour half of the batter into the prepared cake pan. Spread the apple pie filling evenly over the batter.
5. Sprinkle cinnamon over the apple pie filling.
6. Pour the remaining batter over the apple pie filling and cinnamon.
7. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.