Apple Pie Filling (9 inch pan)
Apple pie is often considered a symbol of American culture and is a popular dessert during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pie Filling (9 inch pan)
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the apples, granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Mix well.
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Transfer the mixture to a 9-inch pie pan.
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Dot the top of the filling with small pieces of unsalted butter.
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Roll out the pie crust and place it over the filling. Trim and crimp the edges.
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Cut slits in the top crust to allow steam to escape.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
