Apple Pie Filling

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Apple Pie Filling

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1000 gram Apples
• 200 gram Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 0.5 teaspoon Salt
• 50 gram Butter

Instructions

1. Peel, core, and slice the apples.
2. In a large bowl, combine the sliced apples, sugar, cinnamon, lemon juice, cornstarch, and salt.
3. Mix well until the apples are coated.
4. In a large saucepan, melt the butter over medium heat.
5. Add the apple mixture to the saucepan and cook for about 10 minutes, stirring occasionally, until the apples are tender and the mixture has thickened.
6. Remove from heat and let cool before using as a filling for your apple pie.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.