Apple Pie Filling
Apple pie is a classic American dessert that dates back to the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Pie Filling
Ingredients
Instructions
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Peel, core, and slice the apples.
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In a bowl, mix the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
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In a saucepan, melt the butter over medium heat.
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Add the apple mixture to the saucepan and cook for 5 minutes, stirring occasionally.
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Remove from heat and let it cool.
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Use as a filling for your favorite apple pie recipe.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
