Apple Pie Filling

Apple pie is a classic American dessert that dates back to the 18th century. It is often enjoyed with a scoop of vanilla ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Pie Filling

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 grams Apples
• 150 grams Granulated sugar
• 50 grams Brown sugar
• 30 grams Cornstarch
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 30 grams Unsalted butter

Instructions

1. Peel, core, and slice the apples.
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well.
3. In a saucepan, melt the unsalted butter over medium heat. Add the apple mixture and cook for about 5 minutes, until the apples are slightly softened.
4. Remove from heat and let the filling cool completely before using it in a pie crust or storing it in an airtight container.
5. Use as a filling for your favorite apple pie recipe or enjoy it on its own as a dessert topping.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.