Apple Pie Egg Rolls

Apple pie egg rolls are a creative twist on traditional apple pie, combining the flavors of apple pie with the crispy texture of egg rolls.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Pie Egg Rolls

Cooking Method: Baking, Frying Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 300 gram Apples
• 50 gram Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Lemon juice
• 2 tablespoon Butter
• 8 piece Egg roll wrappers
• 1 cup Vegetable oil
• 2 tablespoon Powdered sugar

Instructions

1. Peel, core, and slice the apples.
2. In a bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice.
3. Heat the butter in a skillet over medium heat. Add the apple mixture and cook until the apples are tender, about 5 minutes.
4. Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the apple mixture onto the wrapper. Fold in the sides and roll up tightly.
5. Heat the vegetable oil in a pan over medium-high heat. Fry the egg rolls until golden brown, about 2-3 minutes per side.
6. Remove the egg rolls from the pan and drain on paper towels.
7. Sprinkle with powdered sugar before serving.
8. Enjoy your delicious Apple Pie Egg Rolls!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.