Apple Pie Crumb Bread with Cinnamon Caramel
Apple pie is a classic American dessert that dates back to the early 18th century. It is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Salt
- 2 teaspoon Ground cinnamon
- 1 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Milk
- 2 cup Apples, peeled, cored, and diced
- 1 cup Brown sugar
- 1 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 cup Unsalted butter, cold
- 1 cup Caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix together the melted butter, granulated sugar, egg, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
- Pour the batter into the prepared loaf pan.
- In a small bowl, combine the brown sugar, flour, cinnamon, and cold butter. Use your fingers or a pastry cutter to mix until crumbly.
- Sprinkle the crumb topping over the batter in the loaf pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Drizzle with caramel sauce before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.