Apple Pie Crumb Bread with Cinnamon Caramel

Apple pie is a classic American dessert that dates back to the early 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Print Recipe

Medium

Apple Pie Crumb Bread with Cinnamon Caramel

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 2 teaspoon Ground cinnamon
• 1 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Milk
• 2 cup Apples, peeled, cored, and diced
• 1 cup Brown sugar
• 1 cup All-purpose flour
• 1 teaspoon Ground cinnamon
• 1 cup Unsalted butter, cold
• 1 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In a separate bowl, mix together the melted butter, granulated sugar, egg, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, combine the brown sugar, flour, cinnamon, and cold butter. Use your fingers or a pastry cutter to mix until crumbly.
7. Sprinkle the crumb topping over the batter in the loaf pan.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
10. Drizzle with caramel sauce before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 43g15%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.