Apple Pie Crescents

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Apple Pie Crescents

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 1840

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 2 cup Apples
• 2 tablespoon Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent roll dough and separate into triangles.
3. Peel and core the apples, then slice them into thin pieces.
4. In a small bowl, mix together sugar and cinnamon.
5. Place a few apple slices on each triangle of dough and sprinkle with the sugar-cinnamon mixture.
6. Roll up the crescents starting from the wide end.
7. Place the crescents on a baking sheet lined with parchment paper.
8. Melt the butter and brush it over the crescents.
9. Bake for 12-15 minutes until golden brown.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 31g11%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.