Apple Pie Cookies
Apple pie cookies are a portable and bite-sized version of the classic apple pie, perfect for enjoying on-the-go or as a party dessert.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Pie Cookies
Ingredients
Instructions
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In a large bowl, mix together the flour, granulated sugar, butter, salt, and cinnamon until crumbly. Add the diced apples and lemon juice, and mix until well combined. In a separate small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until a dough forms. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out cookies. Place the cookies on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 15-20 minutes, or until golden brown. Allow the cookies to cool completely. Sprinkle powdered sugar over the cookies before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
