Apple Pie Cinnamon Rolls
Cinnamon rolls are believed to have originated in Sweden and were brought to the United States by Swedish immigrants.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Pie Cinnamon Rolls
Ingredients
Instructions
-
In a large bowl, mix flour, granulated sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg until dough forms.
-
On a lightly floured surface, knead the dough for about 5 minutes. Roll out the dough into a rectangle.
-
In a small bowl, mix together brown sugar and cinnamon. Spread melted butter over the dough, then sprinkle the brown sugar mixture evenly. Place thinly sliced apples on top.
-
Starting from the long side, roll up the dough tightly. Cut into 12 equal slices.
-
Place the rolls in a greased baking dish and let them rise for 15 minutes. Preheat the oven to 375°F (190°C).
-
Bake for 20-25 minutes or until golden brown.
-
In a small bowl, whisk together powdered sugar, vanilla extract, and enough milk to reach desired consistency. Drizzle the glaze over the warm rolls.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
