Apple Pie Cheese Ball
The concept of cheese balls originated in the United States in the 1940s and became popular as party snacks.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Pie Cheese Ball
Ingredients
Instructions
-
In a large bowl, mix cream cheese, powdered sugar, and apple pie spice until well combined.
-
Stir in dried apples.
-
Shape the mixture into a ball and wrap it in plastic wrap.
-
Chill in the refrigerator for at least 1 hour.
-
In a separate bowl, mix crushed graham crackers and chopped pecans.
-
Unwrap the chilled cheese ball and roll it in the graham cracker and pecan mixture until fully coated.
-
Serve with apple slices or graham crackers.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
