Apple Pie Caramel Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games as a source of energy.
This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pie Caramel Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to create the crust.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, and continue beating until well combined.
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Pour half of the cream cheese mixture over the crust. Spoon half of the apple pie filling on top and swirl with a knife. Repeat with the remaining cream cheese mixture and apple pie filling.
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Bake for 55-60 minutes, or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan and let the cheesecake cool completely.
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Drizzle caramel sauce over the top of the cheesecake and refrigerate for at least 2 hours, or until chilled.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
