Apple Pie by Grandma Ople

The recipe for Apple Pie by Grandma Ople originated from a grandmother named Ople who passed down her secret recipe to her family for generations.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Pie by Grandma Ople

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1 cup Pie crust
• 2 cup All-purpose flour
• 1 cup White sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• 6 pound Apples
• 2 tablespoon Lemon juice
• ¹⁄₂ tablespoon Butter
• 3 tablespoon Cornstarch
• 1 cup Water
• 1 teaspoon Vanilla extract
• 1 beaten Egg

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Place the bottom crust in your pan. Mix the sugar, flour, and cinnamon together. Sprinkle the mixture over the apples. Pour lemon juice and vanilla extract over the apples.
2. In a small saucepan, combine the butter or margarine, cornstarch, water, and cinnamon. Cook until thick and bubbly. Pour over the apples.
3. Cover with the top crust or a lattice crust. Brush with beaten egg. Bake at 425 degrees F (220 degrees C) for 15 minutes, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 35 to 45 minutes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 43g15%

Sugars 28g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.