Apple Pie Bundt Cake

The bundt cake pan was created in the 1950s by Nordic Ware, and it became popular after a recipe for a tunnel of fudge cake won second place in the 1966 Pillsbury Bake-Off Contest.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Apple Pie Bundt Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Apples
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Powdered sugar
• 1 tablespoon Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large bowl, mix together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the eggs, vegetable oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
4. Fold in the chopped apples.
5. Pour the batter into the prepared bundt cake pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
9. Drizzle the glaze over the cooled cake.
10. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.