Apple Pie Bruschetta

Bruschetta is an Italian dish traditionally made with grilled bread rubbed with garlic and topped with tomatoes, but this sweet twist with apples and pie flavors adds a delicious twist to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Pie Bruschetta

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 slice Baguette
• 2 medium Apples
• 2 tablespoon Butter
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon
• 4 tablespoon Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the baguette into 1-inch thick slices.
3. Melt butter in a skillet over medium heat.
4. Add the apple slices, brown sugar, and cinnamon to the skillet. Cook until the apples are tender, about 5 minutes.
5. Place the baguette slices on a baking sheet and toast in the oven for 5 minutes.
6. Remove the baguette slices from the oven and top each slice with the cooked apple mixture.
7. Return the baking sheet to the oven and bake for an additional 5 minutes.
8. Serve the apple pie bruschetta warm, topped with whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.