Apple Pie Bread
Apple pie bread is a delicious twist on traditional apple pie, combining the flavors of a classic pie with the texture of a moist and tender bread.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Ground nutmeg
- 2 large Eggs
- 1 cup Granulated sugar
- 1/2 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1/4 cup Milk
- 1 cup Apples, peeled and diced
- 1/2 cup Brown sugar
- 1 tablespoon All-purpose flour
- 1/2 teaspoon Ground cinnamon
- 2 tablespoon Unsalted butter, cold and cubed
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the eggs, granulated sugar, vegetable oil, vanilla extract, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples.
- In a small bowl, mix together the brown sugar, flour, cinnamon, and cold cubed butter until crumbly.
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel mixture on top. Repeat with the remaining batter and streusel mixture.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.