Apple Pie Bread

Apple pie bread is a delicious twist on traditional apple pie, combining the flavors of a classic pie with the texture of a moist and tender bread.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Apple Pie Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2320

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• 2 large Eggs
• 1 cup Granulated sugar
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• 1 cup Apples, peeled and diced
• ¹⁄₂ cup Brown sugar
• 1 tablespoon All-purpose flour
• ¹⁄₂ teaspoon Ground cinnamon
• 2 tablespoon Unsalted butter, cold and cubed

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, beat the eggs, granulated sugar, vegetable oil, vanilla extract, and milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples.
5. In a small bowl, mix together the brown sugar, flour, cinnamon, and cold cubed butter until crumbly.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the streusel mixture on top. Repeat with the remaining batter and streusel mixture.
7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 290kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.