Apple Pie Blondies

Blondies are a variation of brownies, but without the cocoa powder. They are characterized by their rich, buttery flavor and dense, chewy texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Pie Blondies

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 200 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• 1 cup Apples (peeled, cored, and diced)
• ¹⁄₂ cup Walnuts (chopped)

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking pan.
2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced apples and chopped walnuts.
7. Spread the batter evenly into the greased baking pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.