Apple Pie Bars
Apple pie bars are a portable and convenient alternative to traditional apple pie. They are great for picnics and gatherings.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, combine the all-purpose flour, granulated sugar, unsalted butter, salt, egg, and vanilla extract. Mix until the dough comes together.
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Press two-thirds of the dough into the bottom of the prepared baking dish to form the crust.
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In another bowl, mix together the sliced apples, brown sugar, cinnamon, cornstarch, and lemon juice until well coated.
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Spread the apple mixture evenly over the crust.
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Crumble the remaining dough over the apple layer.
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Bake in the preheated oven for 45 minutes, or until the top is golden brown.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Dust with powdered sugar before serving.
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Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
