Apple Pie Bars
Apple pie bars are a portable and easier-to-eat version of traditional apple pie.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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In a small bowl, beat the egg and vanilla extract together. Add to the flour mixture and mix until well combined.
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Press half of the dough into the prepared baking dish to form the crust.
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In another bowl, combine the sliced apples, ground cinnamon, brown sugar, cornstarch, and lemon juice. Toss until the apples are coated.
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Spread the apple mixture evenly over the crust.
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Crumble the remaining dough over the apple layer.
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Bake for 40 minutes, or until the crust is golden brown.
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Allow to cool in the baking dish for 30 minutes before cutting into bars.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
