Apple Pie Baked in a Brown Paper Bag
Baking an apple pie in a brown paper bag helps to create a moist and tender crust while trapping the flavors and aromas inside.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Pie Baked in a Brown Paper Bag
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, salt, and lemon juice. Mix well.
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Transfer the apple mixture into the pie crust.
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Dot the top of the apple mixture with small pieces of unsalted butter.
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Place the pie in a brown paper bag and fold the bag closed.
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Place the bagged pie on a baking sheet and bake for 1 hour.
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Remove the pie from the oven and let it rest in the bag for 30 minutes.
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Carefully remove the pie from the bag and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
