Apple Pie (Adults Only)

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a slice of sharp cheddar cheese.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Pie (Adults Only)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 12 ounce Pie crust
• 4 cup Apples
• 1 cup Sugar
• 2 tablespoon Flour
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 tablespoon Butter
• 2 ounce Brandy
• 1 unit Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a 9-inch pie dish.
3. Peel, core, and thinly slice the apples.
4. In a bowl, mix together the sugar, flour, cinnamon, and nutmeg.
5. Add the sliced apples to the bowl and toss until coated.
6. Transfer the apple mixture to the pie crust.
7. Dot the top of the apples with butter.
8. Drizzle the brandy over the apples.
9. Roll out the remaining pie crust and place it on top of the apples.
10. Trim and crimp the edges of the pie crust.
11. Beat the egg and brush it over the top crust.
12. Cut slits in the top crust to allow steam to escape.
13. Bake for 45-50 minutes, or until the crust is golden brown.
14. Allow the pie to cool for at least 30 minutes before serving.
15. Serve warm with a scoop of vanilla ice cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.