Apple Pie
Apple pie is considered a classic American dessert and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out one pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, mix together the sugar, flour, cinnamon, and nutmeg.
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Add the sliced apples to the bowl and toss to coat them in the sugar mixture.
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Pour the apple mixture into the pie crust.
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Dot the top of the apples with small pieces of butter.
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Roll out the second pie crust and place it over the apples.
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Trim and crimp the edges of the pie crust to seal the pie.
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Cut slits in the top crust to allow steam to escape.
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Beat the egg in a small bowl and brush it over the top crust.
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Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown.
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Remove the pie from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
