Apple Pie 63 (Gluten Free)

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Pie 63 (Gluten Free)

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour
• 1 cup Granulated sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 tablespoon Cold water
• 4 cup Apples (peeled, cored, and sliced)
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• 2 tablespoon Cornstarch
• ¹⁄₂ teaspoon Vanilla extract
• 1 unit Egg (beaten)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the gluten-free flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
3. Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
4. Divide the dough in half and roll out one half on a lightly floured surface. Place the rolled dough in a 9-inch (23 cm) pie dish.
5. In a separate bowl, toss the sliced apples with lemon juice, ground cinnamon, ground nutmeg, cornstarch, and vanilla extract.
6. Pour the apple mixture into the pie dish.
7. Roll out the remaining dough and place it on top of the apple filling.
8. Trim and crimp the edges of the pie.
9. Brush the top of the pie with beaten egg.
10. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
11. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.