Apple Pie
Apple pie is considered a traditional American dessert and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Roll out one pie crust and place it in a pie dish.
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Peel, core, and slice the apples.
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In a large bowl, mix the sugar, flour, cinnamon, nutmeg, and lemon juice.
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Add the sliced apples to the bowl and toss until coated.
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Pour the apple mixture into the pie crust.
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Dot the top of the apples with butter.
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Roll out the second pie crust and place it over the apples.
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Pinch the edges of the crusts together to seal.
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Cut slits in the top crust to allow steam to escape.
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Bake for 45 minutes or until the crust is golden brown.
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Remove from the oven and let it rest for 60 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
