Apple Pie
Apple pie is often considered a symbol of American culture and is a popular dessert during holidays such as Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Pie
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Roll out one pie crust and place it in a pie dish.
-
Peel, core, and slice the apples.
-
In a large bowl, combine the sugar, flour, cinnamon, and nutmeg.
-
Add the sliced apples to the bowl and toss until coated.
-
Pour the apple mixture into the pie crust.
-
Dot the top of the apples with butter.
-
Roll out the second pie crust and place it over the filling.
-
Seal the edges and cut slits in the top crust to allow steam to escape.
-
Bake for 45 minutes, or until the crust is golden brown.
-
Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 47g16%
- Sugars 26g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
