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Apple Pie

Apple Pie recipe

Apple pie is often considered a symbol of American culture and is a popular dessert during holidays like Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 50 min Rest Time: 30 min Total Time: 1 hr 50 mins
Servings 8
Calories 2560
Best Season Fall
Ingredients
  • 12 ounce Pie crust
  • 4 cup Apples
  • 3/4 cup Sugar
  • 2 tablespoon Flour
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Lemon juice
  • 2 tablespoon Butter
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pie crust and place it in a pie dish.
  3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
  4. Pour the apple mixture into the pie crust.
  5. Dot the top of the apple mixture with small pieces of butter.
  6. Place the second pie crust on top and seal the edges.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Let the pie cool for at least 30 minutes before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 46g16%
Sugars 26g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/apple-pie-21/