Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Pie Crust
• 6 large Apples
• 1 cup Granulated Sugar
• 2 tablespoon All-purpose Flour
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Lemon Juice
• 2 tablespoon Unsalted Butter

Instructions

1. Preheat the oven to 190°C (375°F).
2. Roll out the pie crust and place it in a pie dish.
3. Peel, core, and slice the apples.
4. In a large bowl, mix the apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
5. Pour the apple mixture into the pie crust.
6. Dot the top of the apples with small pieces of butter.
7. Roll out the remaining pie crust and place it on top of the apples.
8. Trim and crimp the edges of the pie crust.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 45 minutes or until the crust is golden brown.
11. Allow the pie to cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.